Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried meatpie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.
Fried meatpie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried meatpie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried meatpie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatpie:
- Get Dough:
- Get 2 cups Flour
- Take Seasoning
- Prepare Butter
- Take Baking powder
- Prepare Warm water
- Prepare Oil
- Make ready Fillings:
- Prepare Minced meat
- Get Curry, salt, chilli flakes/attarugu, maggie
- Get Chopped potatoes, carrots onions, parsley
- Make ready Flour/cornflour for slurry
Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.
Steps to make Fried meatpie:
- Sieve 2 cups flour in a bowl and a pinch of salt and a little baking powder, Maggie & curry.
- Add 3Tbsp of oil, butter. mix until well combined with the flour, Add warm water to d mixture to form a dough add extra flour if it is sticky. - - knead until soft.
- Place back in a bowl and cover for 10 minutes while u make the fillings.
- In a shallow pan Add chopped onions to 2 tbsp of oil fry till translucent, Add mince meat, attarugu, curry, and boiled potatoes and carrots. Add Maggie and salt to desired taste and cook until the water is dry.
- Add garlic, ginger, chopped parsley and black pepper powder (0ptional).
- To get the creamy, moist and watery meat pie filling add two tsp of cornflour to a little water or flour and add to the fillings and stir for a minute.
- Cut the dough into 12, make balls. Flatten the balls with a rolling pin, place the fillings and close, chrimp them to your preference. - - Fry in hot oil, until golden brown. - - Serve. - - Voila! - Chef B
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
So that is going to wrap it up for this exceptional food fried meatpie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
