Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried meatpie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried meatpie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried meatpie is something that I have loved my whole life.
How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried meatpie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatpie:
- Prepare Dough:
- Take 2 cups Flour
- Make ready Seasoning
- Get Butter
- Prepare Baking powder
- Get Warm water
- Make ready Oil
- Prepare Fillings:
- Get Minced meat
- Make ready Curry, salt, chilli flakes/attarugu, maggie
- Get Chopped potatoes, carrots onions, parsley
- Make ready Flour/cornflour for slurry
Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.
Instructions to make Fried meatpie:
- Sieve 2 cups flour in a bowl and a pinch of salt and a little baking powder, Maggie & curry.
- Add 3Tbsp of oil, butter. mix until well combined with the flour, Add warm water to d mixture to form a dough add extra flour if it is sticky. - - knead until soft.
- Place back in a bowl and cover for 10 minutes while u make the fillings.
- In a shallow pan Add chopped onions to 2 tbsp of oil fry till translucent, Add mince meat, attarugu, curry, and boiled potatoes and carrots. Add Maggie and salt to desired taste and cook until the water is dry.
- Add garlic, ginger, chopped parsley and black pepper powder (0ptional).
- To get the creamy, moist and watery meat pie filling add two tsp of cornflour to a little water or flour and add to the fillings and stir for a minute.
- Cut the dough into 12, make balls. Flatten the balls with a rolling pin, place the fillings and close, chrimp them to your preference. - - Fry in hot oil, until golden brown. - - Serve. - - Voila! - Chef B
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
So that is going to wrap it up with this special food fried meatpie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
