Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time.
Sweet Potato Fish Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Fish Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Fish Pie:
- Get 1 Onion finely chopped
- Make ready Haddock fillets
- Prepare Mackerel
- Prepare Cod
- Prepare Salmon
- Make ready Prawns
- Get 1 kg Sweet potato
- Make ready 600 ml Milk & extra for mash
- Get 125 grams Salted butter
- Get 50 grams Flour
- Make ready 1 Roughly chopped parsley
- Prepare 1 pinch Nutmeg
- Prepare Cheddar cheese
Pour Sauce over pie, then set aside while mashing the potato. Then drain and tip back into the saucepan. Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side.
Instructions to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
Drain before mashing with a potato masher, adding salt. Good pinch of freshly grated nutmeg. Spoon the mash over the fish filling, then spread it evenly with a fork. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste.
So that’s going to wrap it up with this special food sweet potato fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
