My Way Mac & Cheese
My Way Mac & Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my way mac & cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Way Mac & Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Way Mac & Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my way mac & cheese using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Way Mac & Cheese:
  1. Prepare 1 lb Private Selection Italian Trottole noodles
  2. Prepare 1 egg
  3. Get 3 tbsp all-purpose flour
  4. Make ready 3 tbsp butter
  5. Get 1 tsp black pepper
  6. Take 1/2 tsp garlic powder
  7. Prepare 1 salt (as needed for taste)
  8. Make ready 1 dash ground nutmeg
  9. Prepare 1 cup whole milk
  10. Make ready 1 cup shredded cheese (your fave)
  11. Prepare 1 cup extra cheese (for topping)
  12. Take 1 bacon bits (garnish)

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Instructions to make My Way Mac & Cheese:
  1. Preheat oven 350°F.
  2. Boil noodles as directed. Found these noodles at Kroger. Drain and set them aside.
  3. In same pot used to boil noodles, add the butter and flour. Slowly work it into a roux, adding salt for flavor while cooking off the flour.
  4. Add milk, stir continuously until thickness desired. Add black pepper, garlic powder, and nutmeg.
  5. Add cheese, continue to stir until you have consistency of cheese sauce.
  6. After noodles are cooled, add egg and fold into noodles.
  7. Add noodle mixture into cheese sauce. Carefully fold noodles into sauce.
  8. Pour into casserole dish. Add the remaining cheese plus bacon bits. Bake for 15 min.
  9. Once done, you can add small dollops of butter. Certainly will melt and add richness to the dish.

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