My Way Mac & Cheese
My Way Mac & Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my way mac & cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook my way mac & cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Way Mac & Cheese:
  1. Take 1 lb Private Selection Italian Trottole noodles
  2. Make ready 1 egg
  3. Prepare 3 tbsp all-purpose flour
  4. Prepare 3 tbsp butter
  5. Prepare 1 tsp black pepper
  6. Take 1/2 tsp garlic powder
  7. Prepare 1 salt (as needed for taste)
  8. Take 1 dash ground nutmeg
  9. Make ready 1 cup whole milk
  10. Prepare 1 cup shredded cheese (your fave)
  11. Prepare 1 cup extra cheese (for topping)
  12. Prepare 1 bacon bits (garnish)

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Instructions to make My Way Mac & Cheese:
  1. Preheat oven 350°F.
  2. Boil noodles as directed. Found these noodles at Kroger. Drain and set them aside.
  3. In same pot used to boil noodles, add the butter and flour. Slowly work it into a roux, adding salt for flavor while cooking off the flour.
  4. Add milk, stir continuously until thickness desired. Add black pepper, garlic powder, and nutmeg.
  5. Add cheese, continue to stir until you have consistency of cheese sauce.
  6. After noodles are cooled, add egg and fold into noodles.
  7. Add noodle mixture into cheese sauce. Carefully fold noodles into sauce.
  8. Pour into casserole dish. Add the remaining cheese plus bacon bits. Bake for 15 min.
  9. Once done, you can add small dollops of butter. Certainly will melt and add richness to the dish.

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So that is going to wrap it up with this exceptional food my way mac & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!