Rice fried meat and kachumbari
Rice fried meat and kachumbari

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice fried meat and kachumbari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice fried meat and kachumbari is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice fried meat and kachumbari is something that I have loved my entire life.

Hello Fam,hope you are doing well. To the new subbies,welcome to this channel and for the returning subbies,lots of love for you guys. Kachumbari recipe will teach you how to make delicious crunchy fresh tomato, onion, green pepper and coriander leaves salad. šŸ˜ƒ SUBSCRIBE This Kenyan salad with its Swahili name "Kachumbari" is popular as a side dish or condiment especially for grilled meats and rice dishes in Kenya.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice fried meat and kachumbari using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice fried meat and kachumbari:
  1. Get 2 glass rice
  2. Make ready Cooking oil
  3. Make ready 3 Onions
  4. Get 4 tomatoes

Well it usually served with grilled meats, as a condiment, relish or appetizer. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. It is deep-fried and served with kachumbari, ugali, or pilau. Pilau is one a popular Kenyan dish as well.

Steps to make Rice fried meat and kachumbari:
  1. Put cooking oil in a sufuria let for about half a minute
  2. Put onions let it turn golden brown put chopped tomatoes let it cook
  3. Add half litre of water and add salt to taste and let it boil
  4. Put 2 glass of rice and let cook itself and dry
  5. Serve while hot and your fried meat and kachumbari

It is served at almost all social gatherings. It is rice cooked in a flavored broth with meat, chicken, or vegetables. Kachumbari Salad: Classic Nigerian recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients. Kachumbari Salad is one of the most popular side dishes in Kenya. In fact versions of it show up in lots of East Coastal African countries.

So that’s going to wrap it up for this special food rice fried meat and kachumbari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!