Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, big mouth 1/2 lb applewood burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soups and chili made fresh daily. Salads made fresh to Served with chips and a pickle spear. *Sub Jalapeño Bacon for Applewood Smoked Bacon. A – It is sold 'by request' for custom orders, like shust is.
Big Mouth 1/2 lb Applewood Burgers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Big Mouth 1/2 lb Applewood Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Prepare 3 lb ground beef
- Make ready 3 tbsp applewood seasoning
- Make ready 3 tbsp Italian seasoning
- Get 2 tbsp onion powder
- Prepare 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Make ready 1 tbsp ground celery seed
- Prepare 1/2 cup Worcestershire sauce
- Take 1/2 cup Italian seasoned breadcrumbs
- Make ready 1 egg
- Get 1 salt and pepper
- Make ready 1 packages hamburger buns
- Get 1 bunch green leaf lettuce
- Prepare 1 tomato; sliced
- Get 1 red onion; shaved
- Prepare 1 mayonnaise; as needed
- Get 1 avocado; medium sliced
- Take 1 roasted red bell pepper; julienne
- Prepare 1 swiss cheese; as desired
- Make ready 1 horseradish sauce; as desired
Burger, BBQ Pulled Pork, Citrus Slaw, Applewood Smoked Ham, Cage-Free Eg - תמונה של The Roundabout Diner & Lounge, פורטסמות'. Applewood bbq and grill specialty sandwiches. All specialty burgers are ½-pound and are made with fresh ground beef (Consuming Undercooked Food can cause Foodborne Illness). Honestly the best burger you will ever eat, I promise!
Instructions to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
A not so typical boldly Hot Shot flavored burger made perfectly with hand breaded chicken and pepper jack cheese. Remove burger from grill and assemble, but topping with BBQ sauce, caramelized onions and candied bacon. Put this burger in my mouth. Taste: These burgers are okay tasting but nothing special. Consistency: If you like mushy burgers they are fine but I prefer something more I don't know in what world they were written but my first burger, cooked as specified, turned into a charcoal briquette on the first side before juice.
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