Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's moussaka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Moussaka is to the Greek what Lasagna is to Italians.
Brad's moussaka is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's moussaka is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brad's moussaka:
- Get 1 long narrow eggplant
- Make ready 1 flour for dredging
- Prepare 1 oil for frying
- Make ready 1 cup chopped onion
- Make ready 2 clove garlic minced
- Prepare 1 1/2 lb ground beef. sirloin if u can
- Take 1/2 lb sweet Italian sausage
- Take 1 cup tomato sauce
- Get 1 tsp salt and pepper
- Make ready 6 tbsp butter
- Get 7 tbsp flour
- Get 3 cup warm milk
- Make ready 3 eggs, well beaten
- Get 1 paprika, nutmeg, and cinnamon to taste
- Prepare 2 cup crumbled feta cheese
- Get 1 1/2 cup seasoned bread crumbs.
Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.
Instructions to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
It is usually followed when someone is allergic to nuts. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.
So that is going to wrap it up for this exceptional food brad's moussaka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
