Kasuri dahi paneer
Kasuri dahi paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kasuri dahi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. Coriander leaves a handful chopped finely. Dahi Paneer - Tangy & Easy Recipe

Kasuri dahi paneer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kasuri dahi paneer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kasuri dahi paneer using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kasuri dahi paneer:
  1. Take 250 gm paneer
  2. Take 2 large onion
  3. Take 1 tbsp ginger paste
  4. Make ready 1 tbsp garlic paste
  5. Take 4-5 Green Chile paste
  6. Take 1 cup curd
  7. Take 1 teaspoon dhaniya and jeera powder
  8. Make ready 1/2 cup milk
  9. Make ready As needed Ghee
  10. Prepare 1tsp Kasoori methi
  11. Make ready 1tsp Garam masala
  12. Take to taste Salt and sugar (1/2 teaspoon)
  13. Get As needed White oil
  14. Get 1 tsp Shahi jeera
  15. Get 1 Bay leaf

How to Make Dahi Paneer Recipe. indian paneer recipes in hindi. Paneer kasuri methi sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Paneer kasuri methi sabzi. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Instructions to make Kasuri dahi paneer:
  1. First cut the Paneer into cube. Take the onion boil it. Reserve the water in which boiled. Let it cool then make a paste
  2. In a pan add oil when it comes to boil add the bay leaf and shahi jeera when it start crackling add the ginger garlic paste
  3. Fry it the add the green Chile paste mix them well. Then add the jeera and dhaniya powder mix then well. Add little sugar. When the masala is well fried now add the boiled onion and let it mix with the other masala.
  4. When the masala is well cooked add a cup of beaten curd and mix it. Cover and let it cook for 2-3 mins. Add kasuri methi. When oil starts coming from the gravy add the boiled onion water and more water if required.
  5. When it starts boiling add the Paneer cubes and salt to taste. Now cover it and cook it for 15-20 min first 10 min in high flame then in low flame.
  6. Now remove the cover add milk, garam masala and more kasuri methi. Again cover and cook it for 5-8 min first in high flame then in low flame. Garnish it with green chilies and kasuri methi. Serve it with roti paratha or rice

Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely. Kadai Paneer or Karahi Paneer ~What's in name?! Past three weeks have been really testing and extremely busy week in MS household. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian.

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