Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banarasi stuff dum aloo in chaat flavour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum Aloo is an absolute favourite with everyone. Have you tried the Banarasi style Dum aloo? This recipe is a must try.
Banarasi Stuff Dum Aloo in Chaat Flavour is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banarasi Stuff Dum Aloo in Chaat Flavour is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banarasi stuff dum aloo in chaat flavour using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banarasi Stuff Dum Aloo in Chaat Flavour:
- Take Potatoes 3 Big
- Take 1/2 Bowl Ginger,Garlic, Onion Paste
- Take 1/2 Bowl Kaju Paste
- Prepare 2 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Prepare 3 tbsp oil
- Make ready 2 tbsp ghee
- Get 1 tsp Garam Masala
- Make ready Salt as per taste
- Get Half cup grated paneer
- Prepare 3 tbsp mint-coriander green chutney
- Take 1 tsp chaat masala
- Get 2 tbsp chopped Kaju
- Take 2 tbsp chopped kismis
- Prepare Sliced fried potato - half cup
Indian food is rich in flavours. There is no denying the fact that it is prepared using a mélange of spices. There are a plethora of Indian dishes that have rich gravies and distinct taste. Banarasi dum aloo: This is again a light recipe and served typically for breakfast along with poori.
Steps to make Banarasi Stuff Dum Aloo in Chaat Flavour:
- Peel the potatoes and give them cylindrical shape by slicing the sides
- Keep aside the peeled potato slices for Frying
- Scoop the cylindrical potatoes in the centre
- Deep fry the scooped potatoes in oil
- Deep fry the sliced potatoes
- Stuffing Ingredients - sliced fried potatoes,chutney, chopped kaju kismis,chaat masala, little salt - mash the ingredients in a bowl and add grated paneer to it - The chaat masala & chutney gives it the chaat flavour.
- Fill the stuffing mixture in the fried scooped potatoes. Cut the potatoes into half
- Add ghee to a frying pan and shallow fry the stuffed potatoes from both sides
- GRAVY - In a kadai mix oil & ghee and add onion,ginger & garlic paste, add red chilli powder,salt & turmeric powder and fry well.
- Once the masala is cooked add kaju paste to it and stir well. Fry for some time then add some water. Gravy is ready.
- Plating - In a flat add the gravy and place the stuffed potatoes in it. Garnish with some fried cashews.
The base of the curry can be either yogurt or tomatoes It is a rich and heavy but lightly spiced version of the dish. How to make dum aloo in the Instant Pot? The recipe I am sharing leans more towards the. - Banarasi Dum Aloo does not use dahi or curd as normal dum aloo does so use cream if you Banarasi dum aloos look decadent. I think i can try these today This looks so good! Can you substitute Fenugreek seeds for leaves or will that change the flavor too.
So that is going to wrap it up with this exceptional food banarasi stuff dum aloo in chaat flavour recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
