Veg Thali
Veg Thali

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg thali. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Thali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Thali is something that I have loved my entire life.

Delicious Veg Thali at home. इस मॉनसून सीजन बनाए स्पेशल वेज थाली Monsoon Season Special Veg Thali Recipe..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali. The typical Kannada veg thali consist of rice (there What does this mean?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg thali using 63 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Veg Thali:
  1. Make ready For Ghee Phulka:
  2. Prepare wheat flour
  3. Prepare water
  4. Get tsp salt
  5. Prepare ghee
  6. Get oil
  7. Prepare For Vegetable Pulav:
  8. Prepare Pulav Basmati Rice
  9. Take water
  10. Make ready green peas
  11. Prepare diced potatoes
  12. Get chopped cauliflower
  13. Take chopped Carrots
  14. Prepare french beans
  15. Take onion sliced
  16. Get green chilli sliced
  17. Prepare whole black pepper
  18. Get whole cloves
  19. Make ready dalchini
  20. Prepare green cardamom (small)
  21. Get bay leaf
  22. Prepare shah jeera
  23. Prepare badi elaichi
  24. Get ghee
  25. Take garam masala powder
  26. Prepare For Matar paneer:
  27. Get green peas (boiled)
  28. Take cottage cheese (paneer)
  29. Make ready onions roughly chopped
  30. Get tomatoes roughly chopped
  31. Take inch ginger roughly chopped
  32. Take garlic cloves (whole)
  33. Get oil
  34. Make ready kitchen king masala
  35. Prepare Kasuri Methi
  36. Make ready Kashmiri Lal Mirch Powder
  37. Take turmeric powder
  38. Prepare cumin seeds
  39. Prepare dhania jeera powder
  40. Prepare As
  41. Prepare chopped coriander leaves
  42. Prepare For Aloo Gobhi Matar Sabzi:
  43. Take potatoes
  44. Get cauliflower chopped
  45. Make ready green peas
  46. Take onions finely chopped
  47. Prepare ginger garlic green chilli paste
  48. Prepare turmeric powder
  49. Get dhania jeera powder
  50. Take kitchen king masala
  51. Get Mustard oil
  52. Get cumin seeds
  53. Take salt
  54. Make ready Kasuri Methi
  55. Prepare chopped coriander leaves
  56. Get For Sewaiya kheer:
  57. Get cow's milk
  58. Prepare Roasted Vermicelli
  59. Make ready sugar
  60. Take chopped cashews
  61. Make ready ghee
  62. Prepare raisins
  63. Take cardamom powder

This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Veg food thali cz its Tuesday 🤪 Who else is veg on Tuesday's? 😶. . Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg. Most famous item in their Mui.

Steps to make Veg Thali:
  1. For Ghee Phulka:
  2. Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins.
  3. After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve.
  4. For Vegetable Pulav
  5. Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans.
  6. Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink.
  7. Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well.
  8. Now add 2 cups of water and close the lid. Take one whistle and switch off the flame.
  9. Vegetable pulav is ready to serve.
  10. Matar Paneer:
  11. Soak 18-20 cashews in a small katori filled with water
  12. Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy.
  13. Cool down this mixture completely and grind it to make a fine paste.
  14. Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely.
  15. Now make cashew paste and add it in kadahi. Mix well.
  16. Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins.
  17. Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi.
  18. Switch off the flame. Matar paneer is ready to serve.
  19. For aloo gobhi matar
  20. Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour.
  21. Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well
  22. Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins.
  23. After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves.
  24. Aloo gobhi matar sabzi is ready to serve.
  25. Kheer Sewaiya
  26. Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use.
  27. Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins.
  28. Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick.
  29. Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame.
  30. Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold.
  31. Veg Thali -
  32. Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions.

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So that is going to wrap this up for this exceptional food veg thali recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!