Coconut spinach
Coconut spinach

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut spinach is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut spinach is something which I have loved my entire life.

The best easy creamed spinach recipe! Add the spinach a few handfuls at a time, stirring until it wilts before adding more. A quick post for an easy but interesting side dish I just made.

To begin with this recipe, we have to first prepare a few components. You can cook coconut spinach using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut spinach:
  1. Get 2 and half cups chopped frozen spinach
  2. Take Medium -large white onion
  3. Get 1 and half cup frozen mixed veggies
  4. Get 4 pieces Chicken steak (400 grams)
  5. Get 4 tablespoons Cooking oil
  6. Get Half cup coconut powder(maggi)
  7. Make ready 1 and half cup Pre made tomato sauce
  8. Get 2 cupsWater
  9. Prepare Spices.for chicken marinade:ginger 1overfull table spoon
  10. Prepare Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
  11. Make ready Black seed half teaspoon,cumin seeds one teaspoon
  12. Make ready Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
  13. Make ready For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
  14. Get Half teaspoon curry powder,what's reason salt,zaatar half tsp

The irony is, of course, that the recipe is just as traditional without the No, really. This dish tastes like coconut creamed spinach with a nice salty kick from the meat. Make this healthy spinach soup once and it will become a favourite recipe! A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk.

Steps to make Coconut spinach:
  1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
  2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
  3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
  4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
  5. Chop the onion
  6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
  7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
  8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
  9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
  10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
  11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
  12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Serve with garlic croutons for a quick. This is a classic Chamorro dish that is a staple on most fiesta menus. Coconut Creamed Spinach Pork Crackling Recipe - Paleo Low Carb. Since I already have a fantastic creamed spinach recipe here, I'm sharing a coconut creamed spinach with pork and. Add the spinach and coconut milk and season with salt and pepper.

So that is going to wrap it up for this exceptional food coconut spinach recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!