Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy multigrain methi and banana thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy multigrain methi and banana thepla is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy multigrain methi and banana thepla is something which I have loved my entire life. They’re nice and they look fantastic.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. You can make. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe.
To get started with this recipe, we must prepare a few ingredients. You can have spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy multigrain methi and banana thepla:
- Make ready 500 gm multi grain flour
- Make ready 200 gm methi(fenugreek leaves)
- Take 2 mashed ripe banana
- Take 1 tbsp coriander leaves
- Take 1 cup dahi (curd)
- Get 1 tbsp oil
- Get 2 tsp Ginger garlic paste
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 11/2 tsp jaggery
- Take 2 tsp white sesame seeds
- Get Pinch hing(asafoetida)
- Prepare 1/2 tsp haldi(Turmeric powder)
- Make ready to taste Salt
- Make ready 1 cup water
- Make ready as needed Ghee for saute
A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with. Here is the recipe of Banana Methi Thepla, a different kind of recipe you will have in a while. It's delicious and healthy and also takes less time to cook.
Instructions to make Spicy multigrain methi and banana thepla:
- Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
- Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
- Keep aside for half hour.
- Then make medium size balls.
- And make thepla medium size.
- And saute in tava.
- One side thepla looks brown pour ghee and turn off other side and pour ghee.
- Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
- Serve with hot.
- Serve with pickle.
The Banana gives a different flavour to this Thepla and adds right amount of Carbs which makes it a good breakfast. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai Recipe. Here's the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas.
So that is going to wrap this up with this special food spicy multigrain methi and banana thepla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
