Chicken Leek and Bacon Pie
Chicken Leek and Bacon Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken leek and bacon pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Chicken, Leek and Bacon pie recipe is absolutely delicious. It's a real pie with pastry top and bottom. It is warming, comforting and completely.

Chicken Leek and Bacon Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Leek and Bacon Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Leek and Bacon Pie:
  1. Get 75 grams Unsalted butter
  2. Prepare 4 Rashers streaky bacon, chopped
  3. Make ready 1 kg Chicken thigh fillets, cut into 2cm pieces
  4. Prepare 4 Leeks
  5. Make ready 1/2 tsp fresh thyme leaves
  6. Prepare 1/3 cup flour
  7. Get 3 1/2 cup chicken stock
  8. Make ready 1 tbsp Dijon mustard
  9. Make ready 1/2 cup Italian, parsley, chopped
  10. Prepare 1 cup grated gruyere cheese
  11. Prepare 1 salt and freshly ground pepper.
  12. Prepare 1 egg wash

Brush the pie with beaten egg, put in the oven. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Make our comforting chicken and leek pie with a flaky puff pastry crust.

Instructions to make Chicken Leek and Bacon Pie:
  1. Grease 1 large rectangular or 6 x 9cm round pie dish.
  2. Preheat oven 200c.
  3. Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
  4. Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
  5. Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
  6. Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
  7. Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
  8. Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
  9. Cut the remaining pastry into strips to make a lattice lid for the lid.
  10. Paint the pastry lid with egg wash.
  11. Bake for 25 minutes or until golden brown.

Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser.

So that’s going to wrap this up for this exceptional food chicken leek and bacon pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!