Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi-palak-makki ke parathas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Methi-Palak-Makki ke Parathas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Methi-Palak-Makki ke Parathas is something that I have loved my entire life. They are nice and they look fantastic.
Palak paratha methi paratha bathua pratha winter paratha mooli paratha palak paneeer matar paneer mehti ke ladoo #methi ke parathe#palak. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
To begin with this recipe, we must first prepare a few components. You can cook methi-palak-makki ke parathas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi-Palak-Makki ke Parathas:
- Get 1 cup maize flour (makki Ka atta)
- Take 1/2 cup wheat flour
- Get 1/2 cup finely chopped spinach
- Get 1/4 cup finely chopped fenugreek leaves (methi)
- Take 2 green chillies finely chopped
- Prepare 1 tsp red chilli powder
- Take 2 tsp oil
- Make ready to taste Salt
- Take as required Warm water to bind dough
- Make ready as required Ghee for roasting
- Take To serve parathas.
- Prepare as required Fresh curd (Dahi)
Add the cumin seeds and allow them to sputter. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi palak paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.
Steps to make Methi-Palak-Makki ke Parathas:
- In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.
- Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.
- Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.
Knead the flour with ground methi and spinach. If required, add some water to make the right consistency. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish). Nutritious version of traditional makki ki roti packed with vitamin C and iron exclusively for your shiny hair.
So that is going to wrap this up with this special food methi-palak-makki ke parathas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
