Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage & spinach bolognese lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage & spinach Bolognese lasagna is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cottage & spinach Bolognese lasagna is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Get 500 g ground meet
- Prepare Cottage cheese
- Get Mozzarella cheese
- Prepare 1 can Tomato sauce
- Prepare 1/3 cup onions
- Get 2 minced Garlic
- Get 3 table spoons of butter
- Prepare 2 table spoons of flour
- Get 2 cups milk
- Get Baby spinach
- Prepare Bechamel sauce from scratch
- Get Lasagna noodle (barilla brand) oven ready
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Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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So that’s going to wrap it up with this special food cottage & spinach bolognese lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
