Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef & noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Noodles is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef & Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef & noodles using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef & Noodles:
- Make ready 1 chuck roast
- Make ready 1 large can of beef broth
- Prepare 1 packages kluski noodles
- Take 1 large onion, chopped
- Get 1 packages fresh button mushrooms choped into bite sized pieces
- Get 1 garlic powder to taste
- Prepare 1 ground black pepper to taste
- Get 1 Lawry's seasoned salt to taste
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Instructions to make Beef & Noodles:
- rub roast with Lawry's, garlic powder, and black pepper.
- put roast and onion in stock pot and cover with water.
- place lid on stock pot and simmer over med. heat until roast is done.
- remove roast and let cool on cutting board.
- while roast is cooling add beef broth, and mushrooms to stock pot and bring to a boil.
- when broth comes to a boil add the noodles.
- while noodles are cooking, shred the beef
- boil until noodles are done and add shredded beef
- serve over mashed potatoes and enjoy!
So that’s going to wrap it up for this special food beef & noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
