Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi lasun paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different.
Methi lasun paratha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Methi lasun paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have methi lasun paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi lasun paratha:
- Take 2 cups multigrain wheat flour
- Prepare 1 cup Dahi
- Get 2 tbsp methi leaves
- Prepare 2 tbsp chopped lasun
- Take 1 tsp red chilli powder
- Get 1 tsp haldi powder
- Prepare 1 tsp jeera
- Take 1 tbsp jaggery
- Prepare to taste Salt
- Get 2 tsp oil
- Prepare 2 tbsp oil for saute paratha
The first time I saw this recipe on. Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in Methi paratha recipe. I like to add an extra crunch to my parathas; hence I have added chopped.
Steps to make Methi lasun paratha:
- First, you take a big bowl add multigrain wheat flour, Dahi all spices, jaggery, lasun and oil proper mix it well.
- And add water mix it well.
- Make a soft dough and rest for half an hour.
- And then make a medium-sized balls and roll paratha.
- And shallow fry the paratha till it becomes light pink and turn and shallow fry the other side.
- And serve with dry fruits milk and aachar.
Add chopped methi leaves, ghee and yogurt and mix well. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.
So that is going to wrap it up for this exceptional food methi lasun paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
