Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Mac and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mac and Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Make ready 4 tbsp butter
- Make ready tsp salt
- Make ready 4 tbsp flour
- Take 1 1/2 cup milk
- Get 1 tsp cracked black pepper
- Prepare 3 cup grated colby jack, mozzarella, and cheddar jack cheese
- Make ready 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
- Get 24 oz pasta
- Take 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
- Prepare 1 cup mushrooms
- Take 1 cup sweet italian sausage
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Instructions to make Mac and Cheese:
- Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
- Slowly stir in cheese and melt into a creamy sauce
- Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
- Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!
She always said she couldn't see what the fuss was about. Traditionally, mac and cheese recipes instruct you to mix cheese into a béchamel sauce (made from butter, flour and milk) because the starch in flour stabilizes melting cheese, preventing it from. Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat.
So that is going to wrap this up for this exceptional food mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
