Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican mac & cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has. MEXICAN MAC AND CHEESE can't be beat!
Mexican Mac & Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican Mac & Cheese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Mac & Cheese:
- Make ready 12 oz your favorite pasta cooked Al Dente and drained
- Make ready 4 poblano peppers
- Get 1 stick butter
- Get 5 tbsp flour
- Take 10 1/2 cup milk
- Take 1 chicken base (to taste)
- Take 2 cup shredded jack cheese
- Prepare 1/2 shredded Parmesan cheese
- Take 1 black pepper to taste
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Steps to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
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