Malabar Chicken Curry
Malabar Chicken Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malabar chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malabar Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Malabar Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.

Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.

To get started with this recipe, we have to first prepare a few components. You can have malabar chicken curry using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malabar Chicken Curry:
  1. Take For coconut Paste:
  2. Make ready coconut oil
  3. Take small onions, finely chopped
  4. Take cloves
  5. Prepare cinnamon stick
  6. Get fennel seeds
  7. Make ready cardamom pods
  8. Make ready grated coconut
  9. Make ready Water as required
  10. Prepare Malabar chicken curry
  11. Take coconut oil
  12. Make ready mustard seeds
  13. Make ready medium onions, chopped
  14. Prepare curry leaves
  15. Take green chilies
  16. Make ready grated or minced garlic
  17. Take grated or minced ginger
  18. Take turmeric powder
  19. Make ready coriander powder
  20. Prepare red chilli powder
  21. Get garam masala
  22. Take tomatoes, chopped
  23. Make ready chicken breast,cut into medium-sized pieces
  24. Take black pepper powder
  25. Take Water
  26. Make ready Salt
  27. Take Coriander leaves, to garnish

We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.

Instructions to make Malabar Chicken Curry:
  1. Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
  2. Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
  3. Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
  4. Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
  5. For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
  6. Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
  7. Add ginger and garlic. Saute again until aromat.
  8. Stir in turmeric, coriander, garam masala and red chilli powder.
  9. Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
  10. Stir in the ground paste. Stir-fry for few seconds.
  11. Add in the chicken pieces and see that they get well coated in the masala.
  12. Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
  13. Remove from heat. Garnish with Coriander leaves.

She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.

So that’s going to wrap this up with this special food malabar chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!