Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana kheer is something that I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Prepare 1 litre Milk
- Make ready 1/4 cup Sabudana/sago
- Prepare 2 tbsp Sugar
- Prepare 1 pinch Cardamom powder
- Make ready 1 tbsp Raisins
- Get 1 tbsp Almonds
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Soak sago for 3 - 4 hours.
- Boil milk in a heavy bottom vessel
- Once boiled, keep it in a low flame.
- Drain extra water from the sago.add in the milk.
- Stir occassionaly for thickening the milk.
- Cook well till it gets thick and sago mix in the milk.
- Add sugar and mix well.
- Add cardamom powder, crushed almonds and raisins.
- Serve it.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up for this special food sabudana kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
