Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, malabar chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.
Malabar Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malabar Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have malabar chicken curry using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Chicken Curry:
- Get For coconut Paste:
- Get coconut oil
- Get small onions, finely chopped
- Take cloves
- Get cinnamon stick
- Take fennel seeds
- Get cardamom pods
- Get grated coconut
- Prepare Water as required
- Get Malabar chicken curry
- Get coconut oil
- Prepare mustard seeds
- Make ready medium onions, chopped
- Prepare curry leaves
- Prepare green chilies
- Get grated or minced garlic
- Take grated or minced ginger
- Take turmeric powder
- Take coriander powder
- Take red chilli powder
- Get garam masala
- Prepare tomatoes, chopped
- Take chicken breast,cut into medium-sized pieces
- Take black pepper powder
- Make ready Water
- Make ready Salt
- Take Coriander leaves, to garnish
We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.
Steps to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.
So that is going to wrap this up for this exceptional food malabar chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
