Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala style ghee roasted plantains. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ripe plantains roasted in ghee, mesmerizing aroma and delicious taste… Among all the plantain snacks, this is my most favorite. One of the easiest plantain snacks you can make is this ghee roasted plantain. You have to make sure that the plantain is really ripe, tastes delicious.
Kerala Style Ghee Roasted Plantains is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kerala Style Ghee Roasted Plantains is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala style ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Ghee Roasted Plantains:
- Make ready 2 Ripe plantains , cut into half or as whole ones
- Make ready 3 tbsp Sugar
- Make ready 3 tbsp Slightly roasted coconut flakes
- Get 2 sticks Ghee/clarified butter
Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. You can try mixing all kinds of spices in this depending on how easy or exotic you want your dish to be. Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. Spicy Prawn Roast is a typical Kerala Style seafood delicacy.
Instructions to make Kerala Style Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
If you cook and eat it once, your tongue will never forget the spicy aromatic taste. The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. Serve it along with hot steamed rice or a kerala paratha for lunch or dinner. Tasty and Healthy Tuna Ularthiyathu - Kerala Style Tuna Roast all in one neat little package! You can prepare this Kerala Style sautéed Tuna with Spices -Choora Meen Ularthiyathu using fresh fish or canned tuna.
So that is going to wrap it up with this special food kerala style ghee roasted plantains recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
