Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar semiya halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Semiya Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gajar Semiya Halwa is something that I have loved my entire life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot Halwa Recipe, Gajar Halwa Recipe.
To begin with this recipe, we have to prepare a few components. You can cook gajar semiya halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar Semiya Halwa:
- Take 3 grated carrot
- Prepare 1/2 cup roasted semiya
- Prepare 1/4 cup khoya
- Make ready 1/2 ltr milk
- Take 1 tsp green cardamom
- Prepare 4 tbsp sugar
- Prepare 2 tbsp ghee
Gajar Halwa Recipe or Gajar Ka Halwa - Who's in for a treat today? Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion. Fry semiya in ghee till it turns brown in colour. Bring it to boil. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not.
Steps to make Gajar Semiya Halwa:
- Heat a pan add ghee,add carrot cook nicely.Than add milk,semiya&cook on medium flem.
- Add khoya mix it well.Than add chopped dryfruits cook 5mints.
- Add greencadamom&sugar cook another 2mints.Now gagerSemiyaHalwa is ready to eat.
You can make gajar halwa in a wok and in microwave too. This halwa if prepared in microwave, then it taste more delicious and juicy as compared to halwa prepared in wok. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. So during winters if you go to anyone's house in Delhi, they will.
So that’s going to wrap it up with this exceptional food gajar semiya halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
