Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked spiced potato wedges with garlic bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE, and/or. In this video, we will show how to make Roasted potato wedges and garlic sauce with quick and easy tips.
Baked Spiced potato wedges with garlic Bechamel sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Spiced potato wedges with garlic Bechamel sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Make ready for Spiced potato wedges
- Make ready 3 large potatoes
- Make ready 8 cloves garlic chopped fine
- Take 1 tbsp peri peri powder
- Get few Coriander chopped fine
- Prepare as required Olive oil for baking
- Get 2 tbsp Salt
- Take for Garlic Bechamel sauce:
- Prepare 1/4 cup flour
- Prepare 2 tsp unsalted butter
- Make ready 500 ml milk
- Make ready to taste Salt
- Make ready 1/2 tsp pepper
- Make ready 1 onion chopped fine
- Take 1/2 tsp mixed herbs
- Get 1 tsp garlic powder
- Make ready for baking:
- Take 2 tbsp butter for greasing pan
Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Dip each wedge in creamy Cut the potatoes into thick slices and season with spices and olive oil. Bake on a wire rack until the centers are tender and the. Prepare the Potatoes: First, clean, peel and slice the potatoes.
Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Wash and peel potatoes. Cut them into wedges as shown below.
- In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
- Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
- Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
- On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
- Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
- Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
- Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
- Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
- Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.
You can also use pre-cooked potatoes, this will reduce the Baked potato with bechamel sauce Recipe Tips: The Italian seasoning is key here because it's what will give the sauce that amazing aroma. Spiced with parmesan, garlic and paprika; these wedges were made for dipping in homemade Campfire Sauce, of course! Spicy Baked Potato Wedges are very easy to make and full of flavor! Baked in the oven, they These healthy homemade spiced baked potato wedges are full of flavour. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better.much better!) Different flavours, different crunch levels, normal potato and sweet potato, extra spicy - the list goes on and on.
So that’s going to wrap it up for this exceptional food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
