Spaghetti with smoked fish
Spaghetti with smoked fish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with smoked fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked fish with basil, tomatoes and garlic are for those who want to have their spaghetti with Filipino gourmet flavors. This divinely delicious spaghetti with smoked trout carbonara is based on a lake fish carbonara recipe from a Michelin star restaurant on Lake Garda, Veneto. Cook spaghetti as per packet instructions.

Spaghetti with smoked fish is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with smoked fish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with smoked fish using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with smoked fish:
  1. Take Spaghetti
  2. Make ready Smoked fish
  3. Prepare Curry & turmeric
  4. Take Spring onions
  5. Take Kayan miya
  6. Take Maggi & spices

We've used smoked salmon in this recipe, but you could really use any smoked fish that you like - smoked mackerel would be delish for example - as long. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Photo "Spaghetti with smoked salmon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Italian has never and will never be my favorite brand of food.

Steps to make Spaghetti with smoked fish:
  1. Boil the spaghetti with salt n veg.oil
  2. When done drill the water
  3. Wash the kayan miya n blend them..fry the blended kayan miyan till dry n add maggi,curry n tumaric add little water n let boil for 10 min add the spaghetti stir n spring onion n fryed smoked fish for a while n put it down

I used my small brinkmann water smoker with a single chimney of lump charcoal. Spaghetti mit Smoked Fish - Pasta mit einer Spezialität aus dem indischen Ozean. Gib jetzt die erste Bewertung für das Rezept von chica* ab! Die Spaghetti in Salzwasser bissfest kochen. Inzwischen Knoblauch mit etwas Salz bestreuen und unter einem breiten Messerrücken zerquetschen, alternativ.

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