Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach au gratin with easy bechamel sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Spinach Béchamel makes one of my favorite side dishes. Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. My aunt Geta is my second greatest source of Romanian recipes you will.
Spinach Au Gratin with Easy Bechamel Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach Au Gratin with Easy Bechamel Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
- Prepare 1 pack Spinach
- Take 1 Parmesan cheese
- Make ready 1 Easy melting cheese (optional)
- Take Bechamel sauce
- Make ready 1/2 Onion
- Make ready 10 grams Butter
- Make ready 2 tbsp Flour
- Take 300 ml Milk
- Get 1/2 tsp plus Soup stock granules
- Make ready 1 Salt and white pepper
A treat for the whole family. Reviews for: Photos of Spaghetti Squash au Gratin with Bechamel Sauce. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare and hearty comforting dish. 🥔. This Potato Gratin is my new way of serving delicious potatoes, it is full of flavor and also delicious.
Steps to make Spinach Au Gratin with Easy Bechamel Sauce:
- Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
- Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
- When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
- Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.
This recipe is also incredibly easy to make, especially if. Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through.
So that is going to wrap it up for this exceptional food spinach au gratin with easy bechamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
