Catalina's Italian Style Pan Fried Meatballs
Catalina's Italian Style Pan Fried Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, catalina's italian style pan fried meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Catalina's Italian Style Pan Fried Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Catalina's Italian Style Pan Fried Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

Pan Fried Meatballs Recipe Meatball Recipes Meat Recipes Skillet Recipes Loose Meat Sandwiches How To Make Meatballs Best Dishes Food N Cata. Great recipe for Catalina's Italian Style Pan Fried Meatballs. Great recipe for Catalina's Italian Style Pan Fried Meatballs.

To get started with this recipe, we must first prepare a few ingredients. You can cook catalina's italian style pan fried meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Catalina's Italian Style Pan Fried Meatballs:
  1. Take 2 lb 90% Lean Chopmeat
  2. Prepare 4 clove Fresh Garlic
  3. Get 1/2 cup Fresh Basil, chopped
  4. Make ready 3/4 cup Parmesan Romano Cheese, grated
  5. Prepare 1/2 cup Progresso Bread Crumbs
  6. Prepare Salt and Pepper
  7. Get 2 Large Eggs
  8. Prepare 1 tbsp water
  9. Prepare 3/4 cup olive oil (for frying)
  10. Prepare 1/4 cup chopped parsley

Though, it's quite difficult to deal with watercolor still there. Buffalo Wings, Fried Zucchini, Fried Mozzarella Cheese Sticks & Calamari Fritti. Italian salami, ham, mortadella thinly sliced and placed on a bed of romaine lettuce with marinated vegetables, tomatoes, black. Italian-seasoned bread crumbs coat this pan-fried chicken dish that is quick and easy to prepare for weeknight dinner the whole family will love.

Steps to make Catalina's Italian Style Pan Fried Meatballs:
  1. Finely chop garlic and parsley, if possible use processor. Set aside.
  2. In a large frying pan, heat oil over medium heat.
  3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
  4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
  5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
  6. If the texture of the meat still seems too dry, add water but be sparing.
  7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
  8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍

All Reviews for Karen's Italian Pan-Fried Chicken. Cover the pan now, and continue to cook, covered, until the meatballs are just cooked through. Buffalo wings, fried zucchini, fried mozzarella cheese sticks and calamari fritti. Shrimp alfredo, chicken pesto and spaghetti with meatball. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce.

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