Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi vindi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi vindi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dahi vindi is something which I have loved my entire life.
This is similar like dahi baigan.it's very tasty.try it must.thank u. Dahi Handi or Utlotsavam is one of the festive events and a team sport during the Hindu festival Gokulashtami, which is also known as Krishna Janmashtami and celebrates the birth of Krishna. Dahi Handi is celebrated every August/September, the day after Krishna Janmashtami. Последние твиты от Endika (@vindi_uoh). si vienes a esta cuenta a reirte de mi, bienvenido tienes permiso. atlantida.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi vindi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi vindi:
- Get 10-12 vindi (cleaned and cut)
- Prepare 1 cup thick curd
- Make ready 3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek or methi seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp Red chilli powder
- Take 1 pinch asafoetida or hing
- Get As needed curry leaves
- Make ready 1/2 tsp Turmeric powder
- Get Salt as per taste
- Make ready 1 tsp sugar(optional)
- Get 1/4 tsp garam masala powder
- Take 2 tbsp gram flour or besan
- Make ready 1 cup water or as required
- Get as needed Chopped Coriander Leaves
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Instructions to make Dahi vindi:
- In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside.
- Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix untill it become smooth.
- In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required.
- Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame.
- Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati.
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Stream Tracks and Playlists from Vindi on your desktop or mobile device. A Vindi foi uma verdadeira máquina de crescimento para mim, entrei como assistente comercial, hoje sou Gerente de Suporte Técnico, aprendi o que nenhum MBA poderia ensinar. Vindi mutni nektar naranča bez dodanog šećera. Lagan i ukusan, Vindi nektar od jabuke nudi užitak u ovom iznimno popularnom voću u svako doba dana - bilo da se radi o jutru ili vremenu za počinak.
So that’s going to wrap it up for this special food dahi vindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
