Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
Potato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Prepare petite red potatoes
- Make ready red onion, finely chopped
- Get celery stalks, chopped
- Take mayo
- Prepare mustard
- Take salt
- Take pepper
- Get garlic powder
- Take fresh parsley, chopped (optional)
- Get hard-boiled eggs, chopped
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Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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