Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo tikki chaat with tamarind chutney (street food). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Aloo tikki chaats Potato patties chat recipe. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. Prepare Allu Tikki
  2. Get 4 Medium Sized Potato boiled
  3. Get 2-3 tsp poha washed and squeezed water
  4. Prepare 2 tsp corn flour
  5. Get 1 tsp kasuri methi
  6. Get As needed Salt
  7. Prepare Chickpea Gravy for Topping
  8. Get 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
  9. Make ready 1/2 tsp chilli flakes
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1/2 tsp freshly crushed coriander seeds
  12. Get 1/2 Jeera powder (cumin powder)
  13. Take As per taste Chat masala
  14. Take as per taste Salt
  15. Prepare Tamarind Chutney
  16. Make ready Handful Tamarind
  17. Get 2-3 slice dry amchur
  18. Get 1 tsp jaggery (gurr)
  19. Get 1/4 tsp red chilli powder
  20. Take as per taste Salt
  21. Prepare Spicy Green Chutney
  22. Prepare 1 bunch coriander leaf
  23. Prepare 10-12 mint leaf
  24. Take 3-4 green chilli
  25. Get 1-2 tomato (optional)
  26. Prepare 2-3 pinch amchur powder
  27. Prepare as per taste Salt
  28. Get For Garnishing
  29. Prepare 1 Onion
  30. Prepare As required Namkin chaat sev
  31. Take As required Jeera powder
  32. Make ready as per taste Red chilli powder
  33. Take as per taste Chat masala
  34. Take As needed Salt
  35. Prepare as needed Coriander
  36. Prepare as required Green Chilli chopped (optional)
  37. Take as needed Oil for frying

Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. The chaat has a wonderful balance of spicy, tangy, sweet will make your tongue tickle for more! When we talk about Indian street food.

Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
  9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
  11. Enjoy your street style Aloo-Tikki Chaat!!!

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. The aloo tikki made in the streets carts of North India are usually stuffed with a A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo Tikki is popular Indian street food made with boiled potatoes and spices.

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