Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style paneer pepper chettinad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For more recipes related to Pepper Paneer Chettinad checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. Ingredients for Pepper Paneer Chettinad Recipe. Chettinad Paneer comes under this header. 'Chettinad'?, 'Chettinad' in South Indian regional cuisine, which is full of spices and flavor.
Restaurant Style Paneer Pepper Chettinad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Restaurant Style Paneer Pepper Chettinad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style paneer pepper chettinad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Paneer Pepper Chettinad:
- Get 250 gm Paneer cubes
- Prepare 2 chopped onion
- Make ready 1 chopped tomato
- Take 4 tbsp oil
- Take To taste salt
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp lemon juice
- Prepare 1 tsp curry leaves
- Make ready For Chettinad masala
- Get 1/2 cup freshly grated coconut
- Get 3 tsp coriander seeds
- Make ready 1 tsp black pepper
- Prepare 1 tsp fennel seeds
- Make ready 1 star anise
- Prepare 1 bay leaf
- Get 1 cardomom
- Take 4-5 red chillies
Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan. Try this easy recipe for Restaurant-Style Paneer Tikka. If you have time, you can pop the paneer and veg in the tandoori marinade the night before.
Steps to make Restaurant Style Paneer Pepper Chettinad:
- Dry roast all the spices listed under Chettinad masala on a low flame until it turns crispy. Leave it to cool and grind it to a fine powder. Chettinad masala is ready.
- Now grind ginger garlic to a fine paste.
- Heat 3 tbsp oil in a pan or kadai on a medium flame and add curry leaves. Sauté for a second and add chopped onion and ginger garlic paste and sauté for a min.
- Now add freshly grounded Chettinad masala and cook for some more mins or till oil starts separating. Now add chopped tomato and cook.
- Add turmeric powder and red chilli powder along with salt and cook for some more min. At this point you can add little water if requires.
- Now add paneer cubes and gently coat with the masala. Cover with the lid and let it cook for 3 to 4 min on a medium flame.
- Off the gas burner and add 1 tsp lemon juice. Garnish with chopped coriander leaves. Paneer pepper Chettinad goes well with paratha, nan and roti.
In Chettinad Restaurant here, we. want you to experience authentic original flavours Chettinad village style soup, flavoured with tomato, tamarind, coriander. and black pepper. Fresh Indian cottage cheese cooked with red onions, black pepper, ginger. Sangam Authentic Entrees - Non Veg. Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial. Onions and paneer are dunked in a creamy rich sauce.
So that’s going to wrap this up with this special food restaurant style paneer pepper chettinad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
