Aloo ki jalebi chaat
Aloo ki jalebi chaat

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo ki jalebi chaat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. In this video I will show a recipe with a twist instead of having a sweet dish we will have it in a Savoury form that is instead of sweet Jalebi's we will. How about Jalebi with Aloo and Namkeen!!!!

Aloo ki jalebi chaat is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo ki jalebi chaat is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aloo ki jalebi chaat using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo ki jalebi chaat:
  1. Take 1/4 Cup Rice Flour
  2. Take 2 medium size Potato boiled
  3. Take 3 spoon Curd
  4. Make ready 3 spoon water
  5. Take 1 Cup Maida
  6. Prepare to taste Salt
  7. Take 1/4 spoon Red Chilli
  8. Take as required Water
  9. Get as per taste Chaat masala
  10. Prepare 1 spoon Lemon Juice
  11. Take 1/4 spoon baking soda

It is shallow fried potatoes in a mix of spices and lemon juice. Its a very Quick and Tasty snack to make at home. To make it healthier you can also bake the potatoes. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

Instructions to make Aloo ki jalebi chaat:
  1. Make a paste by mixing small pieces of potato in the mixer grinder adding curd and 3tbsp of water. Take out the paste in a bowl and add ¼ cup rice flour and make the batter by hand for 5 minutes
  2. Add 1 cup Maida to the batter and mix. Also add some water to dilute the batter. Keep the batter to rest for 20 minutes. Mix the batter again for 5 minutes and add salt red chilli and baking soda to it.
  3. Now keep the oil in a pan for heating to fry the jalebi. Fill the batter in a piping bag and make a small hole in it. When oil is medium hot than make jalebi in round shape, keep the flame medium.
  4. When Jalebi turn spot and brown from the bottom side turn the Jalebi with tong. Let Jalebi cook from both side until golden brown, take it out in a plate when from both sides
  5. Now I chaat masala, lemon juice, curd, green chutney and sweet tamarind chutney to jalebi. Hot Jalebi chaat is ready. You can Garnish it with your choice and enjoy it

It is prepared by frying potatoes in oil and adding spices and chutney. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. One which can be had as a starter, brunch or as an evening snack. If you have some boiled chickpeas left, then its.

So that’s going to wrap this up for this exceptional food aloo ki jalebi chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!