Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
Braised Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised Tofu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu:
- Take extra firm tofu
- Take large carrot
- Take white onion
- Prepare rice wine vinegar
- Take soy sauce
- Prepare Sesame oil
- Take maple syrup
- Take cayenne
- Prepare white scallions
- Take garlic
- Take Salt
- Make ready Pepper
- Take water
- Get scallion greens
- Get Sesame seeds
Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. Today's recipe is dubu-jorim (spicy braised tofu).
Instructions to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is.
So that is going to wrap it up with this exceptional food braised tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
