Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dahi Aloo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dahi Aloo is something that I have loved my entire life. They are nice and they look wonderful.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.
To begin with this recipe, we have to prepare a few components. You can cook dahi aloo using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Aloo:
- Prepare 3 medium sized potatoes (boiled, peeled and mashed)
- Prepare 2 tbsp oil or clarified butter
- Get 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Make ready 2 pinch asafoetida
- Prepare 1 tsp grated ginger
- Make ready 5-6 curry leaves
- Prepare 1 tsp kasuri methi
- Get 2 green chillies slit or chopped
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/4 tsp garam masala powder
- Get 1 tomato pureed or grated
- Take 1/2 cup whisked fresh yoghurt
- Get to taste Salt
- Get as needed Chopped coriander leaves for garnishing
I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.
Steps to make Dahi Aloo:
- Heat oil in a wok on low medium flame.
- Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
- Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
- Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
- Add grated tomato, saute till oil starts leaving the sides of masala.
- Further add in the whisked yoghurt and give a quick mix.
- Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
- Garnish with chopped coriander and serve hot with steamed rice and chapatis.
This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by.
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