Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ki jalebi chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo ki jalebi chaat is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo ki jalebi chaat is something which I have loved my entire life.
Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. In this video I will show a recipe with a twist instead of having a sweet dish we will have it in a Savoury form that is instead of sweet Jalebi's we will. How about Jalebi with Aloo and Namkeen!!!!
To begin with this particular recipe, we have to prepare a few components. You can cook aloo ki jalebi chaat using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo ki jalebi chaat:
- Prepare 1/4 Cup Rice Flour
- Make ready 2 medium size Potato boiled
- Get 3 spoon Curd
- Take 3 spoon water
- Get 1 Cup Maida
- Take to taste Salt
- Prepare 1/4 spoon Red Chilli
- Take as required Water
- Get as per taste Chaat masala
- Prepare 1 spoon Lemon Juice
- Get 1/4 spoon baking soda
It is shallow fried potatoes in a mix of spices and lemon juice. Its a very Quick and Tasty snack to make at home. To make it healthier you can also bake the potatoes. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
Steps to make Aloo ki jalebi chaat:
- Make a paste by mixing small pieces of potato in the mixer grinder adding curd and 3tbsp of water. Take out the paste in a bowl and add ¼ cup rice flour and make the batter by hand for 5 minutes
- Add 1 cup Maida to the batter and mix. Also add some water to dilute the batter. Keep the batter to rest for 20 minutes. Mix the batter again for 5 minutes and add salt red chilli and baking soda to it.
- Now keep the oil in a pan for heating to fry the jalebi. Fill the batter in a piping bag and make a small hole in it. When oil is medium hot than make jalebi in round shape, keep the flame medium.
- When Jalebi turn spot and brown from the bottom side turn the Jalebi with tong. Let Jalebi cook from both side until golden brown, take it out in a plate when from both sides
- Now I chaat masala, lemon juice, curd, green chutney and sweet tamarind chutney to jalebi. Hot Jalebi chaat is ready. You can Garnish it with your choice and enjoy it
It is prepared by frying potatoes in oil and adding spices and chutney. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. One which can be had as a starter, brunch or as an evening snack. If you have some boiled chickpeas left, then its.
So that is going to wrap it up for this special food aloo ki jalebi chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
