Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Tofu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Braised Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu:
- Make ready extra firm tofu
- Prepare large carrot
- Prepare white onion
- Get rice wine vinegar
- Take soy sauce
- Make ready Sesame oil
- Get maple syrup
- Get cayenne
- Prepare white scallions
- Get garlic
- Get Salt
- Make ready Pepper
- Prepare water
- Make ready scallion greens
- Get Sesame seeds
Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. Today's recipe is dubu-jorim (spicy braised tofu).
Instructions to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is.
So that is going to wrap this up with this exceptional food braised tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
