Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style paneer pepper chettinad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Paneer Pepper Chettinad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Restaurant Style Paneer Pepper Chettinad is something which I’ve loved my entire life.
For more recipes related to Pepper Paneer Chettinad checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. Ingredients for Pepper Paneer Chettinad Recipe. Chettinad Paneer comes under this header. 'Chettinad'?, 'Chettinad' in South Indian regional cuisine, which is full of spices and flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style paneer pepper chettinad using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Paneer Pepper Chettinad:
- Take 250 gm Paneer cubes
- Make ready 2 chopped onion
- Make ready 1 chopped tomato
- Make ready 4 tbsp oil
- Prepare To taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp lemon juice
- Get 1 tsp curry leaves
- Prepare For Chettinad masala
- Get 1/2 cup freshly grated coconut
- Make ready 3 tsp coriander seeds
- Get 1 tsp black pepper
- Make ready 1 tsp fennel seeds
- Prepare 1 star anise
- Get 1 bay leaf
- Get 1 cardomom
- Make ready 4-5 red chillies
Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan. Try this easy recipe for Restaurant-Style Paneer Tikka. If you have time, you can pop the paneer and veg in the tandoori marinade the night before.
Instructions to make Restaurant Style Paneer Pepper Chettinad:
- Dry roast all the spices listed under Chettinad masala on a low flame until it turns crispy. Leave it to cool and grind it to a fine powder. Chettinad masala is ready.
- Now grind ginger garlic to a fine paste.
- Heat 3 tbsp oil in a pan or kadai on a medium flame and add curry leaves. Sauté for a second and add chopped onion and ginger garlic paste and sauté for a min.
- Now add freshly grounded Chettinad masala and cook for some more mins or till oil starts separating. Now add chopped tomato and cook.
- Add turmeric powder and red chilli powder along with salt and cook for some more min. At this point you can add little water if requires.
- Now add paneer cubes and gently coat with the masala. Cover with the lid and let it cook for 3 to 4 min on a medium flame.
- Off the gas burner and add 1 tsp lemon juice. Garnish with chopped coriander leaves. Paneer pepper Chettinad goes well with paratha, nan and roti.
In Chettinad Restaurant here, we. want you to experience authentic original flavours Chettinad village style soup, flavoured with tomato, tamarind, coriander. and black pepper. Fresh Indian cottage cheese cooked with red onions, black pepper, ginger. Sangam Authentic Entrees - Non Veg. Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial. Onions and paneer are dunked in a creamy rich sauce.
So that is going to wrap this up for this exceptional food restaurant style paneer pepper chettinad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
