Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragda aloo tikki chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo tikki Chaat Ragda Pattice Aloo chaap matar chaat. ingredients for Ragda Pattice tikki Ragda papdi (optional) naylon sev pyaz dahi hari chutney imli chutney chaat Masala lal mirch powder Fresh dhaniya. Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats.
Ragda Aloo Tikki Chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ragda Aloo Tikki Chaat is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ragda aloo tikki chaat using 42 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Aloo Tikki Chaat:
- Prepare For Aloo Tikkis:
- Take 5 potatoes (boiled and mashed)
- Prepare 1 cup bread crumbs
- Make ready 1 cup soaked poha
- Get 1 tsp red chili powder
- Take as per taste salt
- Prepare as required ghee for shallow frying tikkis
- Take For Ragda:
- Prepare 1 cup white watana (white peas)
- Take 1 tbsp ginger garlic and green chilli paste
- Take 2 onions,finely chopped
- Prepare 1 tomato finely chopped
- Prepare Pinch Asafoetida
- Get 1 tsp Cumin Seeds
- Get 1 tsp chhole masala
- Make ready 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Take as per taste salt
- Take as required water
- Take 2 tbsp oil
- Prepare For Green Chutney
- Prepare 1 cup pudina leaves
- Make ready 1 cup coriander leaves
- Take 2-3 green chillies
- Take Half inch ginger
- Make ready 2-3 garlic cloves
- Make ready Half tsp lemon juice
- Prepare Half tsp black salt
- Make ready Half tsp regular salt
- Prepare For Tamarind Chutney:
- Prepare 200 gms Tamarind
- Take 200 gms Jaggery
- Take As required black salt
- Get As per taste regular salt
- Get 1 tsp Cumin Powder
- Get 1 tsp red chili powder
- Prepare Half tsp garam masala powder
- Prepare For Assembling Ragda Aloo Tikki Chaat:
- Prepare As required barik sev
- Get As required chopped onions
- Make ready leaves As required chopped coriander
- Get As required chaat masala
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
Steps to make Ragda Aloo Tikki Chaat:
- For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
- Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
- For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
- For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
- For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
- Assembling Ragda pattice.
- Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
- Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
- Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
- Thank you.
If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with But seriously who cares? I cannot resist eating chaat, we don't get the same taste here plus till now I have never fallen sick. Aloo tikki chole recipe also called chole tikki chaat.
So that is going to wrap this up with this special food ragda aloo tikki chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
