Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, macaroni with fried meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni. I never bother to drain off any grease unless the bacon was extremely fatty. Sprinkle to taste with garlic powder Meat And Macaroni PieGreek-Recipe.com.
Macaroni with fried meat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Macaroni with fried meat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have macaroni with fried meat using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni with fried meat:
- Get 16 ounces elbow macaroni
- Make ready 1 ⁄4 cup butter
- Make ready 1 ⁄4 cup flour
- Prepare 1 ⁄2 teaspoon salt
- Get 1 dash black pepper
- Prepare 2 cups milk
- Prepare 2 cups shredded cheddar cheese
These macaroni and cheese recipes are some of our favorites for family dinners. These main dish combinations take creamy mac and cheese to another level. Make the recipe with macaroni or other pasta shapes. If you don't have access to good smoked andouille sausage, try this recipe with another.
Steps to make Macaroni with fried meat:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
- Serve with fried meat
A few boiled macaroni on a fork and a white plate with fried chicken nuggets, macaroni and ketchup on a dark background. Meat is one of its most important components. Ground beef is usually used but others prefer ground pork, ground chicken, and even minced ham. The description above makes a regular Baked Macaroni but adding the Mornay sauce (or white sauce as we usually call it) makes it more special. Remove from the skillet and set aside.
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