Macaroni with fried meat
Macaroni with fried meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni with fried meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Macaroni with fried meat is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Macaroni with fried meat is something which I’ve loved my entire life. They are fine and they look wonderful.

Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni. I never bother to drain off any grease unless the bacon was extremely fatty. Sprinkle to taste with garlic powder Meat And Macaroni PieGreek-Recipe.com.

To get started with this recipe, we must first prepare a few components. You can cook macaroni with fried meat using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with fried meat:
  1. Get 16 ounces elbow macaroni
  2. Take 1 ⁄4 cup butter
  3. Prepare 1 ⁄4 cup flour
  4. Take 1 ⁄2 teaspoon salt
  5. Prepare 1 dash black pepper
  6. Take 2 cups milk
  7. Get 2 cups shredded cheddar cheese

These macaroni and cheese recipes are some of our favorites for family dinners. These main dish combinations take creamy mac and cheese to another level. Make the recipe with macaroni or other pasta shapes. If you don't have access to good smoked andouille sausage, try this recipe with another.

Instructions to make Macaroni with fried meat:
  1. Cook macaroni according to package directions.
  2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  3. Cook and stir until bubbly.
  4. Stir in cheese a small amount at a time until fully melted.
  5. Drain macaroni; add to cheese sauce; stir to coat.
  6. Serve with fried meat

A few boiled macaroni on a fork and a white plate with fried chicken nuggets, macaroni and ketchup on a dark background. Meat is one of its most important components. Ground beef is usually used but others prefer ground pork, ground chicken, and even minced ham. The description above makes a regular Baked Macaroni but adding the Mornay sauce (or white sauce as we usually call it) makes it more special. Remove from the skillet and set aside.

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