Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda aloo tikki chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo tikki Chaat Ragda Pattice Aloo chaap matar chaat. ingredients for Ragda Pattice tikki Ragda papdi (optional) naylon sev pyaz dahi hari chutney imli chutney chaat Masala lal mirch powder Fresh dhaniya. Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats.
Ragda Aloo Tikki Chaat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ragda Aloo Tikki Chaat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragda aloo tikki chaat using 42 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragda Aloo Tikki Chaat:
- Take For Aloo Tikkis:
- Get 5 potatoes (boiled and mashed)
- Take 1 cup bread crumbs
- Take 1 cup soaked poha
- Get 1 tsp red chili powder
- Prepare as per taste salt
- Take as required ghee for shallow frying tikkis
- Get For Ragda:
- Make ready 1 cup white watana (white peas)
- Take 1 tbsp ginger garlic and green chilli paste
- Take 2 onions,finely chopped
- Make ready 1 tomato finely chopped
- Make ready Pinch Asafoetida
- Take 1 tsp Cumin Seeds
- Make ready 1 tsp chhole masala
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare as per taste salt
- Make ready as required water
- Take 2 tbsp oil
- Make ready For Green Chutney
- Prepare 1 cup pudina leaves
- Take 1 cup coriander leaves
- Make ready 2-3 green chillies
- Get Half inch ginger
- Take 2-3 garlic cloves
- Get Half tsp lemon juice
- Get Half tsp black salt
- Get Half tsp regular salt
- Take For Tamarind Chutney:
- Get 200 gms Tamarind
- Prepare 200 gms Jaggery
- Get As required black salt
- Get As per taste regular salt
- Get 1 tsp Cumin Powder
- Take 1 tsp red chili powder
- Make ready Half tsp garam masala powder
- Prepare For Assembling Ragda Aloo Tikki Chaat:
- Get As required barik sev
- Prepare As required chopped onions
- Make ready leaves As required chopped coriander
- Make ready As required chaat masala
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
Instructions to make Ragda Aloo Tikki Chaat:
- For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
- Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
- For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
- For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
- For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
- Assembling Ragda pattice.
- Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
- Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
- Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
- Thank you.
If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with But seriously who cares? I cannot resist eating chaat, we don't get the same taste here plus till now I have never fallen sick. Aloo tikki chole recipe also called chole tikki chaat.
So that’s going to wrap it up for this special food ragda aloo tikki chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
