Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simply delicious squash casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply Delicious Squash Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simply Delicious Squash Casserole is something which I’ve loved my entire life.
Cook squash; mash and drain. (Frozen squash may be. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!
To get started with this recipe, we have to first prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Delicious Squash Casserole:
- Take 350 degrees preheated oven
- Make ready 3 tablespoon extra virgin olive oil
- Make ready 3 cup diced squash (your choice) about 1" cubes
- Get 1 medium yellow onion (diced small)
- Prepare 1 clove garlic (minced)
- Make ready 2 eggs
- Take 1/2 cup whole milk
- Take 1 cup grated cheese (i use Colby)
- Make ready 2 tbsp unsalted butter
- Make ready 20 Ritz crackers divided
- Take 1 salt and pepper to taste (i use seasoning salt)
Creamy, cheesy, and loaded with yellow squash, this is the perfect Thanksgiving How To Make Squash Casserole. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you're. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb This is the best squash casserole I've ever had!
Steps to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
Try it - your family will love it as much as mine did! Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Had to use my squash up out of the garden. Husband and Grandchildren couldn't get enough.
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