Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic yamballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Yamballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Classic Yamballs is something that I have loved my whole life. They are fine and they look wonderful.
In this video I'd be showing y'all how to make yamballs. A dessert or breakfast using fyam on a budget. Please like,Lemme know what you think.
To get started with this particular recipe, we have to prepare a few components. You can have classic yamballs using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Classic Yamballs:
- Prepare Yam
- Prepare Fish (sukumbiya)
- Make ready Green pepper
- Make ready Attarugu/Tattasai/Albasa
- Take Garlic
- Take Badia(complete seasoning)
- Take Maggi/Salt/Onga
- Make ready Bread Crumbs
- Prepare Flour
- Take Eggs
- Take Parsley (Optional)
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Steps to make Classic Yamballs:
- Peel the yam into small sizes,wash it and Boil.
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- Chop the green pepper,red pepper and onions
- Break the eggs into a bowl and keep aside
- Pound the boiled yam
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- Mix the stew with the pounded yam and stir well.
- Put on your frying pan with vegetable oil on fire
- Mix the bread crumbs with flour
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- Then fry
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So that is going to wrap this up for this exceptional food classic yamballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
