Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nutmeg beans porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nutmeg beans porridge is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nutmeg beans porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). MULTI GRAIN PORRIDGE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking.
To begin with this recipe, we have to prepare a few components. You can have nutmeg beans porridge using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutmeg beans porridge:
- Take 3 cups beans
- Make ready 1/2 tspn of salt
- Take 8 seasoning cube
- Prepare 1 sachet onga seasoning
- Make ready 1 sachet nutmeg powder
- Take Spices & curry
- Take Spinach
- Make ready Red palm oil
- Prepare Onions, scotch bonnet, carrot, peas
- Prepare Redpepper, tomatoes & onion pulp
Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. This porridge is more like a semolina, made Traditional scottish porridge. Replace the cornmeal or polenta with rolled porridge oats and leave out the nutmeg, sugar and evaporated milk. Mung beans, small and dark green, become bean sprouts when left to sprout.
Steps to make Nutmeg beans porridge:
- In a clean pot, add the oil, spices, curry seasoning,salt peas & sliced carrot,set on heat & stir, add the nutmeg powder & onga stir for 2mins & closed for 2mins
- Parboil the beans for 30kims & drain, add it the mixture & stir thoroughly, add 3 more cups of water & allow it on low heat for about 7mins.
- Serve & enjoy
This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The Best Vegan Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. This beans porridge recipe is the best way to prepare beans and enjoy it.
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