Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti jollof & torn titus smoked fished. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Just showing you how I make this yummy Jollof Spaghetti.
Spaghetti jollof & torn titus smoked fished is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti jollof & torn titus smoked fished is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti jollof & torn titus smoked fished using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof & torn titus smoked fished:
- Prepare 1 pkt Golden Penny Spaghetti
- Get 150 ml Vegetable Oil
- Make ready 2 tbspn Tomato Puree
- Get 2 Full Cups ground Sombo/Atarodo/Fresh Tomatoes & Onions
- Take Seasoning:3pairs Knorr Chicken Cubes, Curry/Thyme(6cubes)
- Make ready 1 tbspn Salt
- Get 2 small size Smoked Titus Fish, or 1 Medium sized
- Take i
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.
Instructions to make Spaghetti jollof & torn titus smoked fished:
- First, put Water in a Pot, add the Salt(1tbspn), & 1tbspn of Oil, & place on heat to boil…Add the Spaghetti while the Water's boiling & leave for 10mins…. - Get the Smoked Titus Fish & tear up into pieces….
- Next Blend the Fresh Tomatoes, Sombo, Atarodo & Onions to preference
- Strain Spaghetti into a Strainer, & put same Pot back on heat to dry off…
- Pour the 150ml of Vegetable Oil into the Pot, & fry the Torn Titus Fish, sprinkling 1pair of the Knorr Stork Cube into it….
- When the Fish is fried golden brown or crispy, add the Tomato Puree(I prefer the St Rita brand) & fry with the Fish….
- Pour on the blended Fresh Veggies mixture & let it cook for 4Mins, add your Stork Cubes, Curry & Thyme
- Wash the strained Spaghetti under your Kitchen Water Tap, & pour into the Pot on heat & turn to incorporate….
- Let it cook for 15-20mins, or as u prefer & Voila….it's ready to serve….I had to keep it simple, as this was a Weekend of 'using what u have' in Pantry…it's bn that kinda Weekend…but, all good…We shan't go hungry, IJMN….🙏
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up for this exceptional food spaghetti jollof & torn titus smoked fished recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
