Crunchy chicken filo cigars
Crunchy chicken filo cigars

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy chicken filo cigars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy chicken filo cigars is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crunchy chicken filo cigars is something that I’ve loved my entire life. They’re nice and they look wonderful.

Very crunchy filo with delicious meat stuffing and cigars shape. Food channel L - a new recipe every odd day of the month! How to make chicken filo parcels: Simply sauté the onion until it's nice and soft then add the garlic To make the filo parcels, spray each sheet with olive oil spray or brush with melted butter then add Spray the top and sprinkle over sesame seeds.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy chicken filo cigars:
  1. Take 5 filo(phyllo) sheets
  2. Prepare 2 chicken breast shredded
  3. Take 1 big green bell pepper diced
  4. Take 1 large carrot diced
  5. Get 1 small onion diced
  6. Prepare 6 scotch bonnet blended(attaruhu)
  7. Take 1 tbspn honey bbq sauce
  8. Make ready 1 tspn soy suace
  9. Make ready 3 tbspn oil
  10. Prepare 4 seasoning cubes
  11. Take 1/4 tspn cumin Powder
  12. Prepare 1/4 tspn Coriander powder
  13. Take 1/4 tspn rosemary
  14. Make ready 1 tspn ginger powder
  15. Get 1/4 tspn curry powder
  16. Take 1/8 tspn black pepper
  17. Make ready 1/2 sachet onga classic
  18. Make ready 1 egg for egg wash
  19. Get black seeds

Cover with half the sheet of reserved filo pastry then fold in the overhanging filo, brushing with butter. When ready to assemble place one sheet of filo on the bench, brush with butter and top with another sheet. Place a quarter of the mixture at one end then fold and roll into a parcel. Creamy chicken wrapped in crispy filo pastry makes a special treat.

Steps to make Crunchy chicken filo cigars:
  1. Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins
  2. Then add ginger and continue for 2 more mins,then add in carrots
  3. Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings
  4. Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat
  5. Then finally add chopped bell pepper and mix well for 1 more min
  6. And it is done and good to go
  7. Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares
  8. Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown
  9. And here it is after rolling,repeat with the rest
  10. Brush baking traying with oil spray,arrange them and break 1 egg for egg wash
  11. Sprinkle black seeds(optional) and bake for 20-25min at 250F
  12. Till golden brownand crisp and here it is done
  13. Enjoy.

Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Chicken Spinach Filo Pie is delicious and easy to make. Easily customizable to use up different leftovers. This Chicken Spinach Filo Pie is one of those emergency, cleanup-the-fridge recipes.

So that is going to wrap it up for this special food crunchy chicken filo cigars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!