Moi Moi Wrapped In Banana leaves
Moi Moi Wrapped In Banana leaves

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moi moi wrapped in banana leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wrapping your moi moi in banana leaves is pretty easy. Practice a few times and you will be wrapping like a pro :-) Moi Moi also pronounced "Moin Moin" is. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Moi Moi Wrapped In Banana leaves is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moi Moi Wrapped In Banana leaves is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moi moi wrapped in banana leaves using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moi Moi Wrapped In Banana leaves:
  1. Make ready Beans (peeled and washed)
  2. Make ready Red bell peppers
  3. Take Scotch bonnet
  4. Make ready Onion
  5. Prepare Cray fish
  6. Get Ginger
  7. Prepare Seasoning (maggi cubes, onga & salt)
  8. Make ready Veg oil
  9. Make ready Water
  10. Take Boiled eggs
  11. Make ready leaves Fresh banana

Most of you ladies of nowadays take the easy route they would. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one. In Nigeria, traditional moi-moi is wrapped in banana leaves, while some people prefer using plastic plates or white nylon to cook theirs and that is why I would like to give it more debut by changing it to "moi-moi roll-up" with some modifications.

Steps to make Moi Moi Wrapped In Banana leaves:
  1. Blend the Beans with the first five ingredients.
  2. Pour into a bowl and add oil, seasoning(to taste), stir.
  3. Add water to desired consistency and stir again.
  4. Fold the leave into the shape of a cone and brake bottom backwards.
  5. Pour about ½ a cup of grounded beans into the cone, add the eggs.
  6. Fold the top inside and make sure there are no openings.
  7. Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins.
  8. Or
  9. Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins.
  10. NOTE: this method prevents water from entering into the wraps.
  11. Open a wrap to see if it's cooked through then serve.

These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a pot of water. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves.

So that is going to wrap this up with this exceptional food moi moi wrapped in banana leaves recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!