Moi Moi Wrapped In Banana leaves
Moi Moi Wrapped In Banana leaves

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moi moi wrapped in banana leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wrapping your moi moi in banana leaves is pretty easy. Practice a few times and you will be wrapping like a pro :-) Moi Moi also pronounced "Moin Moin" is. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Moi Moi Wrapped In Banana leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moi Moi Wrapped In Banana leaves is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moi moi wrapped in banana leaves using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moi Moi Wrapped In Banana leaves:
  1. Make ready Beans (peeled and washed)
  2. Get Red bell peppers
  3. Take Scotch bonnet
  4. Prepare Onion
  5. Make ready Cray fish
  6. Get Ginger
  7. Get Seasoning (maggi cubes, onga & salt)
  8. Make ready Veg oil
  9. Prepare Water
  10. Make ready Boiled eggs
  11. Take leaves Fresh banana

Most of you ladies of nowadays take the easy route they would. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one. In Nigeria, traditional moi-moi is wrapped in banana leaves, while some people prefer using plastic plates or white nylon to cook theirs and that is why I would like to give it more debut by changing it to "moi-moi roll-up" with some modifications.

Steps to make Moi Moi Wrapped In Banana leaves:
  1. Blend the Beans with the first five ingredients.
  2. Pour into a bowl and add oil, seasoning(to taste), stir.
  3. Add water to desired consistency and stir again.
  4. Fold the leave into the shape of a cone and brake bottom backwards.
  5. Pour about ½ a cup of grounded beans into the cone, add the eggs.
  6. Fold the top inside and make sure there are no openings.
  7. Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins.
  8. Or
  9. Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins.
  10. NOTE: this method prevents water from entering into the wraps.
  11. Open a wrap to see if it's cooked through then serve.

These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a pot of water. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves.

So that’s going to wrap it up with this special food moi moi wrapped in banana leaves recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!